Cheese cake swirls brownies

Cheese cake swirls brownies

Ingredients for cheese cake mix

• Egg 1
• Cream cheese 100 gm
• Caster sugar 2 ounces
• Vanilla essence 1 tsp

Ingredients for brownie mixture

• Plain chocolate 5 ounces grated
• Butter 4 ½ ounce
• Brown sugar 6 ounces
• Eggs 2
• Flour 3 ounce

Method

• Preheat oven to 160 degree C grease and base line 8 inch square shallow pan, to make the cheese cake mixture, put all the ingredients in to bowl and beat well for 2 minutes, keep aside, to make the brownie mixture melt butter and chocolate together in a microwave for 1 minutes, remove add in sugar add the beaten eggs little at a time beating well and gently fold in the flour, spread 2/3 of the brownie mixture in the base of the tin, spread the cheese cake mixture on top, spoon the remaining brownie mixture on top in heaps using a knife swirls the mixture together bake for 30 minutes, leave to cool, cut into squares.