Gilay firdows

Gilay firdows

Ingredients

• Milk 1 liter
• Green color few drops
• Custard powder 1 tbsp
• Pumpkin grated 2 cups (seeds remove)
• Khoya ½ cup
• Malai ½ cup
• Sugar 1 cup heaped
• Green cardamom powder ½ tsp

Method

• Boil milk and pumpkin together for 10 minutes, add sugar, khoya and Malai, cook until slightly thick, add custard powder dissolved in ¼ cup cold milk, stirring until mixture thickens, lastly add color and ilachi, mix well and serve chilled.