Palak Gosht Dhaba Style

Palak Gosht Dhaba Style

Ingredients

• Mutton ½ kg boiled
• Spinach 1 kg
• Choti methi 4 bunches
• Soya 1 bunch
• Onion 1 chopped
• Tomatoes 2 sliced
• Cream ½ cup
• Chili powder 2 tsp heaped
• Allspice 1 tsp
• Salt 1 tsp
• Ginger garlic 2 tbsp
• Turmeric ½ tsp
• Coriander powder 1 tsp
• Cumin roasted and crushed 1 tsp
• Coriander leaves 2 tbsp
• Green chilies 4
• Ghee ½ cup

Method

• Boil mutton till ½ done in 2 cups water and keep aside. Blanch spinach, soya, methi and 4 green chilies till soft, blend and keep aside. In a handi add ½ cup ghee, add chopped onion, chopped tomatoes with ginger garlic paste, salt, chili powder, coriander powder and cumin, fry well add blended spinach mixture, keep frying well till oil comes on top, lastly add cream, chopped coriander and green chilies, fry and remove.