Kachri keema

Kachri keema

Ingredients

• Mince ½ kg (doubled machined)
• Brown onion coarsely crushed ½ cup
• Yogurt 1 cup
• Kachri powder 1 tbsp heaped
• Chili powder 1 ½ tsp
• Turmeric ¼ tsp
• Allspice ½ tsp heaped
• Salt 1 tsp
• Nutmeg grinded ¼ tsp
• Mace grinded ¼ tsp
• Green cardamom grinded ¼ tsp
• Ginger garlic 1 tbsp heaped
• Poppy seeds roasted and grinded 1 tbsp
• Almonds 10 roasted and grinded
• Desiccated coconut 1 tbsp roasted and grinded
• Oil ¾ cup

Method

• In a bowl add yogurt with all the above ingredients, marinate your mince in this for 4 hours, put to cook in a pan covered till mince tender and oil comes on top. Fry well give dum of coal, serve garnished with chopped coriander, green chilies and ginger julienne.