Yogurt chicken

Yogurt chicken 

Ingredients

• Chicken 1 kg 16 pieces
• Yogurt 1 ½ cup
• Crushed red pepper 1 ½ tsp
• Salt 1 ½ tsp
• Ginger garlic paste 1 tbsp
• Soya sauce 2 tbsp
• Wooster sauce 2 tbsp
• Oil ½ cup
• Capsicum 2 cut into square cubes
• Onion 2 cut into square cubes
• Tomato 2 cut into square cubes
• Green chilies 6
• Coriander leaves 2 tbsp
• All spice ½ tsp

Method

• Marinate chicken with yogurt , crushed red pepper, salt, ginger garlic paste, soya sauce and Wooster sauce for two hours, heat ½ cup oil add in the marinated chicken, cover and cook on low flame for 20 minutes, if required add ½ cup of water. Cover and cook till tender. In another pan heat 2 tbsp oil pan fry vegetables for just 2 minutes, add to the chicken just before removing from fire, serve garnish with all spice, green chilies and coriander leaves.