Dhaba Bhuna Chicken
Ingredients
- Chicken 1 kg 16 pieces
- Ghee ½ cup
- Large onion sliced 3
- Ginger garlic paste 1 tbsp
- Salt 1 ½ tsp
- Chili powder 2 tsp
- Turmeric ½ tsp
- Coriander roasted and crushed 1 tsp
- Cumin roasted and crushed 1 tsp
- Allspice 1 tsp
- Coriander leaves 2 tbsp chopped
- Green chilies 4 sliced
- Ginger 2 tbsp sliced
- In a karhai, heat ghee add coarsely crushed onion for for 5 minutes with chicken, ginger garlic paste, salt, chili powder, turmeric, fry well, cover and leave it for 15 minutes, then add roasted and rushed coriander and cumin, allspice, coriander leaves, green chilies and ginger slice. Fry well and leave it on dum. Serve with nan.
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