Asian Pakistane Indian Recipes

Saturday, September 20, 2014

Dhaba Bhuna Chicken

Dhaba Bhuna Chicken


Ingredients
  • Chicken 1 kg 16 pieces
  • Ghee ½ cup
  • Large onion sliced 3
  • Ginger garlic paste 1 tbsp
  • Salt 1 ½ tsp
  • Chili powder 2 tsp
  • Turmeric ½ tsp
  • Coriander roasted and crushed 1 tsp
  • Cumin roasted and crushed 1 tsp
  • Allspice 1 tsp
  • Coriander leaves 2 tbsp chopped
  • Green chilies 4 sliced
  • Ginger 2 tbsp sliced
Method
  • In a karhai, heat ghee add coarsely crushed onion for for 5 minutes with chicken, ginger garlic paste, salt, chili powder, turmeric, fry well, cover and leave it for 15 minutes, then add roasted and rushed coriander and cumin, allspice, coriander leaves, green chilies and ginger slice. Fry well and leave it on dum. Serve with nan.

0 comments:

Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More