Brownie Flan

Brownie Flan

Ingredients for base

• Butter 4 ounce
• Caster sugar 2 ounce
• Flour 8 ounce
• Egg yolk 1
• Chilled water as required

Method for base

• Beat butter and caster sugar together till creamy add in flour mix till it resembles bread crumbs, knead with chilled water, spread in a 8 inch pie plate, prick with fork, bake in a preheated oven for 20 minutes on 180 degree C.

Ingredients for brownie

• Butter 6 ounces
• Chocolate 200 gm
• Eggs 3
• Vanilla 1 tsp
• Flour 1 cup
• Chocolate chip 1 cup
• Sugar 1 ¼ cup

Method

• In a sauce pan add cooking chocolate, butter, melt till butter and chocolate melts, remove in a bowl add in caster sugar, mix, gradually start adding in eggs 1 at a time beating well, add vanilla essence, pinch of salt and flour, fold well, also add chocolate chips, pour on the base and top with few chocolate chips, bake in a preheated oven for 40 minutes until set, remove, cool, dust with icing sugar, cut into wedges and serve.