Roasted almond nan khatai

Roasted almond nan khatai

Ingredients

• Ghee 7 ounces
• Caster sugar 6 ounces
• Cardamom powder ½ tsp
• Almonds with skin ¾ cup roasted and coarsely chopped
• Flour 12 ounces
• Baking powder 2 tsp leveled
• Baking soda ½ tsp
• Egg yolks 2
• Water 1 tbsp

Method

• Melt ghee and chill till firm, beat ghee and sugar till light and creamy, add in cardamom powder, beat till whitish. Sieve together flour, baking powder and baking soda, add it to ghee and sugar mixture with roasted almonds, mix well, form it into a dough, knead very well, now roll, cut with cutter, brush lavishly with egg yolk mixed with water, bake for 15 minutes till light golden and crisp on 160 degree C.