Japanese style chicken wings

Japanese style chicken wings

 

Ingredients

• Chicken wings ½ kg cut into halves
• Eggs 2 to 3 beaten
• Salt ½ tsp
• Black pepper ½ tsp
• Oil ½ cup
• Butter ½ cup for frying
• Seasoned flour
• Flour 1 cup
• Salt 1 tsp
• Black pepper ½ tsp
• Crushed red pepper 1 tsp
• Garlic powder 1 tsp
• Oregano 1 tsp

Ingredients for sauce

• Soya sauce 4 tbsp
• Red chili garlic sauce 3 tbsp
• Sweet chili sauce 3 tbsp
• Water ¼ cup
• White vinegar ½ cup
• Garlic powder 1 tsp
• Black pepper ½ tsp
• Salt ½ tsp
• Sugar 3 tbsp

Method

• Coat wings in seasoned flour then in beaten egg, again in flour, heat butter and oil in a pan, fry the wings. Place fried wings in oven proof dish, pour the prepared sauce over the wings, bake in a preheated oven on 180 degree C for 20 minutes.

Method for sauce

• Mix all the ingredients in a mixing bowl, pour over the wings in baking dish.