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1:26 PM
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Dum kay chops
Ingredients
- Mutton chops ½ kg flatten
- Salt 1 tsp
- Crushed black pepper 1 tsp
- Meat tenderizer 1 tsp
- Ginger garlic 1 tbsp
- Soya sauce 1 tbsp
- Lemon juice 2 tbsp
- Oil ¼ cup
- Fries to serve
Method
- Marinate your chops with all above, spread chops in a single layer, cook on very low flame on dum. If required you can add little water. Serve with fries.
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