Nargasi chicken masala

Nargasi chicken masala

 

Ingredients

• Chicken 1 kg
• Oil ½ cup
• Whole mixed spices 1 tbsp
• Ginger garlic 1 tbsp
• Onion 1 grinded
• Khoya 2 tbsp
• Salt 1 tsp
• Chili powder 1 tsp
• Coriander powder 1 tsp
• All spice ½ tsp
• Eggs 2
• Spinach leaves 250 gm
• Saffron ¼ tsp

Method

• Heat ¼ cup oil fry chicken pieces until light golden, remove from oil fry grinded onion, ginger garlic paste for 5 minutes add coriander powder, salt, chili powder, chicken with ½ cup water, cook till chicken tender, dissolve saffron in little water and add to the chicken mixture, now remove chicken from masala and keep aside. In another pan heat remaining ¼ cup oil, fry well washed, chopped spinach leaves with the masala from the meat and khoya, cook on slow flame until spinach is cooked. Beat 2 eggs, spread on the spinach when the eggs set place the chicken pieces over it, remove it in a serving dish.