Achari hara Keema

Achari hara Keema 

Ingredients

• Mince ½ kg
• Onion finely chopped 1 cup
• Tomato blended 2
• Roasted cumin crushed 1 tsp
• Roasted coriander crushed 1 tsp
• All spice powder 1 tsp
• Turmeric ¼ tsp
• Salt 1 ½ tsp
• Oil ½ cup

Ingredients for hara masala

• Green chilies 10
• Coriander 4 tbsp
• Ginger 2 inch piece
• Garlic 6 cloves
• Yogurt 2 tbsp
• Mango Pickle 2 tbsp

Method

• Marinate ½ kg mince with grinded hara masala for 30 minutes. Heat ½ cup oil fry 1 cup chopped onion till transparent, add marinated mince with 1 ½ tsp salt, ¼ tsp turmeric and 2 blended tomatoes, cover and cook for 10 minutes then add 1 tsp cumin crushed, 1 tsp coriander crushed, 1 tsp all spice powder, 2 tbsp yogurt and fry well when done add 2 tbsp mango pickle mix well, serve garnish with 1 tsp coriander and 10 green chilies.