Amrat sari fried fish

Amrat sari fried fish

 

Ingredients

• Boneless fish fillet 500 gm cut into fingers
• Salt 1 tsp
• Lemon juice 1 tbsp
• Crushed red pepper 1 tsp
• Turmeric ¼ tsp

Ingredients for batter

• Flour 3 tbsp
• Corn flour 4 tbsp
• Rice flour 2 tbsp
• Gram flour 2 tbsp
• Egg 1
• Ginger garlic paste 1 tsp
• Salt ½ tsp
• Chili powder 1 tsp
• Yellow color pinch
• Water to make batter
• Chat masala ½ tsp

Method

• Marinate fish with salt, turmeric, crushed red pepper, lemon juice and gram flour for 30 minutes wash well to remove all smell, mix together all the ingredients for batter in a bowl and make it into a pouring consistency batter add fish in it, deep fry to a golden color on low heat till golden and crisp. Sprinkle chat masala, serve hot with chatni.