Lagani chicken
Ingredients
- Chicken 1 kg 8 pieces
- Yogurt 1 cup
- All spice 1 tsp
- Chili powder 2 tsp
- Salt 1 ½ tsp leveled
- Ginger garlic 1 tbsp
- Almonds blanched and grinded 1 tbsp
- Sesame seeds 1 tsp
- Poppy seeds 1 tsp
- Coriander seeds 1 tbsp
- Cumin seeds 1 tsp
- Grind together sesame seeds, poppy seeds, coriander seeds and cumin seeds finely, beat yogurt add in the grinded paste with salt, chili powder, ginger garlic paste, grinded almonds and all spice, mix well, marinate chicken in this for few hours, heat oil in a lagan, pan fry chicken for 5 minutes, add the marinade with ½ cup water, cover and cook till tender. Serve garnished with coriander leaves.
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