Frozen Salad Mould

Frozen Salad Mould

Ingredients

• Potato (cubed and boiled) 1 cup
• Carrot cubed and boiled ½ cup
• Peas boiled ½ cup
• Cucumber (peeled and cut into cubed) 2
• Fruit cocktail 1 medium tin
• Mayonnaise ¾ cup
• Fresh cream 1 cup
• Castro sugar 2 tbsp
• Salt 1 tsp
• White pepper ½ tsp
• Gelatin powder 1 tbsp
• Pineapple jelly 1 packet
• Water 1 cup

Method

• Dissolve jelly and gelatin in 1 cup water. Mix in it mayonnaise, cream, salt, pepper, sugar, all vegetables, fruit cocktail, mix all well. Pour mixture in a jelly mould. Set for 4 hours till firm. Over turn serve decorated on bed of salad leaves