Siwayon ki kheer

Siwayon ki kheer

Ingredients

• Milk 1 liter
• Sago dana 2 tbsp soaked for 30 minutes
• Vermicelli ½ cup
• Sugar ½ cup
• Powdered milk ½ cup
• Kewra water 1 tsp
• Desiccated coconut 2 tbsp
• Almonds and pistachio sliced 2 tbsp

Method

• Boil milk mixed with powdered milk add soaked sago dana, cook for 10 minutes add crushed siwayan, cook till thick, lastly add desiccated coconut, Kewra water, remove in a serving bowl, serve garnished with almonds and pistachio.