Chutney roast chicken

Chutney roast chicken

Ingredients

• Chicken 1 kg whole give cuts
• Oil ½ cup
• Onion 1 raw grinded
• Ginger garlic paste 1 tbsp
• Whole red chili 6
• Whole green chilies 4 big ones
• Yogurt 1 cup
• Salt 1 tsp
• Chili powder ½ tsp
• Coriander powder 1 tsp
• Crushed black pepper ½ tsp
• Cashew nut grinded 8
• Green cardamom grinded ½ tsp
• Cream 4 tbsp

Ingredients for chatni

• Coriander leaves 1 cup
• Mint ½ cup
• Green chilies 8
• Ginger garlic 1 tsp
• Salt 1 tsp
• Lemon juice ¼ cup

Method for chatni

• Blend altogether.

Method

• Wash chicken, give cuts, marinate with prepared chatni. Put in a pan to cook without oil or water on very low flame for 15 minutes. In another pan heat oil add blended onion with ginger garlic paste, whole red chilies, whole green chilies, yogurt, salt, chili powder, coriander powder, black pepper, fry well. Add cashew nut paste, green cardamom powder and the cooked chicken. Cook in this gravy for 15 minutes. Remove in a platter. Serve with fries. Drizzle with fresh cream.