Suji aur nareel ki tukri

Suji aur nareel ki tukri

Ingredients

• Sugar 1 cup
• Water ½ cup
• Ghee ½ cup
• Green cardamom 4 crushed
• Semolina 1 cup
• Powdered milk 1 cup
• Desiccated coconut ½ cup
• Flaked coconut 4 tbsp for garnishing

Method

• Make 2 taar sugar syrup with ½ cup water and 1 cup sugar, heat ½ cup ghee, add green cardamom, semolina, and fry on very low flame for 10 minutes, when nice jaal comes add prepared 2 taar sheera, immediately add powdered milk and ½ cup desiccated coconut, mix well fast, immediately pour mixture in greased foiled line rectangular pan level immediately, cut into pieces, garnish with flaked coconut.