Strawberry Bavarian

Strawberry Bavarian

Ingredients

• Strawberry jelly 1 packet
• Boiling water ¾ cup
• Frozen sliced strawberry 2cups
• Whipped cream 8 ounces
• Any chocolate biscuit crushed 1 ½ cup
• Butter melted 3 ounces

Method for base

• Crush cookies mixed with melted butter, spread in a pie plate, chill until firm, dissolve jell-o in boiling water add in strawberries, chill until syrupy, beat cream stiff and fold into thicken mixture, pour into dish over chocolate base, chill until firm, decorate with piped cream.