Mushroom Alfredo
Ingredients
- Mushroom 1 tin coarsely sliced
- Salt ½ tsp
- Garlic paste 1 tsp
- Butter 1 tbsp
- Oil 1 tbsp
- Mixed herb 1 tsp
- Parsley 1 tbsp
- Butter 1 ounce
- Corn flour 2 tbsp
- Salt, white pepper mustard ½ tsp each
- Cheddar cheese ½ cup grated
- Mozzarella cheese 2 tbsp grated
- Milk ½ cup
- Cream 2 tbsp
- Heat butter and oil in a frying pan, sauté garlic, add mushroom with salt and mixed herbs, fold in parsley and remove. Make creamy cheese sauce, fold sautéed mushrooms in the sauce, spread in oven proof dish, top with mozzarella grated, grill for 8 minutes till cheese melts, serve hot with garlic pizza bread.
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