Fry chili chicken

Fry chili chicken

Ingredients

• Chicken 1 kg 16 pieces
• Chili sauce 2 tbsp
• Soya sauce 2 tbsp
• Vinegar 2 tbsp
• Crushed red pepper 1 tsp
• Salt 1 tsp
• Ginger garlic paste 1 tbsp
• Tomato paste 1 tbsp
• Suree sweet chili sauce 2 tbsp
• Flour 3 tbsp
• Corn flour 4 tbsp
• Egg 1

Method

• Marinate chicken with all the ingredients for 2 hours, deep fry till light golden and crisp.