Afghani tangri kabab

Afghani tangri kabab

Ingredients

• Chicken drumsticks 8
• Lemon juice 2 tbsp
• Salt 1 tsp heaped
• Chili powder 1 tsp heaped
• Hung curd ½ cup
• Cream 3 tbsp
• Corn flour 1 tbsp
• Ginger garlic 1 tbsp
• Chat masala 1 tsp
• Onion rings to serve

Method

• Give cuts on drumsticks, marinate with all the given ingredients for 2 hours. Preheat oven to 180 degree C, put chicken on wire rack and grill for 30 minutes, brushing with oil in between. Serve with onion rings and chatni.