Pallay pakorian

Pallay pakorian

Ingredients

• Mash ki daal ka ata 1 cup
• Moong ki daal ka ata ½ cup
• Salt 1 tsp
• Soda by carb ¼ tsp heaped
• Bondi 1 packet soaked in water
• Yogurt 1 kg whipped
• Cream ½ cup
• Caster sugar 3 to 4 tbsp
• Tamarind chatni 1 cup
• Cabbage 1 cup sliced
• Onion 1 sliced
• Papadi crushed 1 cup

Method

• Mix together caster sugar, yogurt, cream and pinch of salt, keep aside, put both the flour in bowl, add in salt, soda by carb, mix well with water, beat very well, then fry flat dahi wadas made with hands, remove and soaked in warm water, remove from water, press and remove all water.

To assemble

• In a earthenware platter, spread dahi wadas then soaked bondi, spread with whipped yogurt mixture, top with Papadi, sliced cabbage and onion, lastly sprinkle chat masala and tamarind chatni.

Ingredients for tamarind chatni

• Tamarind pulp 1 cup
• Brown sugar 2 tbsp
• Dried ginger ½ tsp heaped
• Cumin roasted and crushed 1 tsp
• Salt ½ tsp
• Crushed red pepper 1 tsp
• Pinch of red color

Method for chatni

• Cook altogether until thick.