Red hot chicken masala

Red hot chicken masala

Ingredients

• Chicken 1 kg 12 pieces
• Kashmiri red chilies 10 soaked for 2 hours and grind with 2 onions
• Ginger garlic paste 2 tbsp
• Tomatoes 2 blended
• Tomatoes 2 chopperize
• Peanuts coarsely crushed and roasted 2 tbsp
• Cream 2 tbsp
• Salt 1 ½ tsp
• Coriander powder 1 ½ tsp
• Allspice 1 tsp
• Oil ½ cup

Method

• Heat oil add grinded paste of onion and kashmiri red chilies with ginger garlic paste, fry for 5 minutes add blended and chopperized tomatoes, fry well add chicken, salt, coriander and allspice. Cook for 5 minutes add 1 cup water, cover and cook till chicken tender, lastly add peanuts and cream, serve hot with roti.