Brunch pie

Brunch pie

Ingredients for short crust pastry

• Butter 4 ounce
• Flour 8 ounce
• Egg yolk 1
• Salt ¼ tsp
• Cold water to knead

Ingredients for filling

• Hunter chicken 1 cup
• Eggs 3 beaten
• Cream 1 packet
• Grated cheddar and mozzarella cheese ½ cup
• Onion chopped 2 tbsp
• Sweet corn 3 tbsp
• Capsicum chopped 3 tbsp
• Mushrooms 4 chopped
• Salt ¾ tsp
• Crushed red pepper 1 tsp
• Mixed herbs 1 tsp

Method

• Make short crust pastry, spread in a greased pie plate, prick and bake for 10 minutes on 180 degree, spread with hunter chicken, sprinkle with cheese in a bowl, beat eggs, creams, seasonings add in mushrooms, capsicum, onion and corn, pour over cheese. Bake for 35 to 40 minutes.