Achaari haryali mutton

Achaari haryali mutton

Ingredients

• Mutton ½ kg par boiled
• Green chilies 2 thinly sliced
• Oil ½ cup
• Salt 1 tsp
• Allspice 1 tsp
• Coriander powder 1 tsp
• Coriander leaves 1 cup
• Yogurt 1 cup
• Fennel seeds 1 tsp coarsely crushed
• White cumin seeds 1 tsp coarsely crushed
• Mustard seeds 1 tsp coarsely crushed
• Onion seeds 1 tsp coarsely crushed

Ingredients for onion paste

• Onion 2
• Green chilies 8
• Ginger garlic 1 tbsp
• Coriander leaves 3 tbsp

Ingredients for baghar

• Oil ¼ cup
• Mustard seeds ½ tsp
• Onion seeds ½ tsp
• Curry leaves 15

Method

• Heat oil add green chilies and coarsely crushed spices, fry for 2 minutes, add grinded onion paste, cook for 5 minutes add par boiled mutton, cook for 10 minutes, add salt, coriander, allspice, ½ cup water. Cover and cook for 10 minutes the open, add yogurt grinded with grinded coriander leaves paste, stirring continuously till thick gravy left, lastly give baghar.