Delhi darbar ki khaas biryani

Delhi darbar ki khaas biryani

Ingredients

• Chicken 1 kg 16 pieces
• Potatoes 3 cut into 4 pieces and fried
• Brown onion ¾ cup
• Ginger garlic 2 tbsp
• Turmeric ½ tsp
• Chili powder 2 tsp heaped
• Yogurt 1 ½ cup
• Whole spices mixed 1 tbsp
• Cashew nuts 10 grinded
• Coconut 1 tbsp grinded
• Coriander leaves chopped 2 tbsp
• Mint leaves 15 to 20
• Green chilies chopped 6
• Allspice 1 tsp
• Cream 2 tbsp
• Butter 2 tbsp
• Lemon juice 2 tbsp
• Rice 600 gm
• Saffron ½ tsp
• Salt 2 tsp
• Milk ½ cup
• Oil ¾ cup

Method

• Heat oil fry potatoes golden and remove, in the same oil fry onion light golden and remove, add whole spices with ginger garlic paste, add salt, turmeric, chili powder and chicken, fry for 5 minutes add yogurt with cashew nuts and coconut grinded. Add 1 cup water. Cover and cook for 30 minutes, when chicken tender add potatoes, brown onion, coriander and mints, green chilies, saffron and milk. Cook till thick gravy left. Lastly add allspice and remove, top with boiled rice, cream, butter, lemon juice. Cover and cook till done.