Karhai bhindi aur aalu

Karhai bhindi aur aalu

 

Ingredients

• Bhindi 250 gm cut the top and tail
• Potatoes 2 cut into thin fingers
• Garlic crushed 1 tsp heaped
• Tomato puree 2 tbsp
• Ketchup 2 tbsp
• Chili sauce 2 tbsp
• Kasori methi 1 tsp
• Coriander powder 1 ½ tsp
• Allspice ½ tsp
• Salt 1 tsp
• Crushed red pepper 1 tsp
• Sugar 1 tsp
• White cumin roasted and crushed 1 tsp
• Oil for frying

Method

• Heat oil and fry bhindi on low flame, fry potato fingers to a golden color, remove all the oil, fry garlic till golden, remove from fire add in all the sauces, kasori methi and dry seasonings with ¼ cup water. Cook for 2 minutes, add fried bhinids, fried tomatoes, cover and leave it on dum for 10 minutes, serve with puri.