Fish Tikka Shashlik

Fish Tikka Shashlik

Ingredients:

• Boneless fish ½ kg (Cut in to 2 piece)
• Onion 2 (diced)
• Tomato 2 (diced)
• Capsicum 2 (diced)

Marination:

• Ginger Garlic paste 1 tbsp
• Chili powder 1 tsp
• Cumin powder 1 tsp
• Salt 1 ½ tsp
• Oil (for frying) ¼ cup
• Curd 2 tbsp
• Vinegar 1 tbsp
• Corn flour 1 tbsp
• Cream 2 tbsp
• Orange color Pinch

Topping:

• Chat Masala ½ tsp
• Coriander leaves few

Method:

• Marinate the fish with 1tbsp ginger garlic paste, 1tsp chili powder, 1tsp cumin powder,1 1/2tsp salt,2tbsp curd,1tbsp vinegar,1tbsp corn flour,2tbsp cream and a pinch of orange color. Leave aside for 10 minutes.Arrange fish with vegetables on skewers and grill in pan for 10 minutes in ¼ cup oil.Sprinkle chat Masala on top and garnish with coriander leaves.