Dum ki Fish

Dum ki Fish

Ingredients

• Fish ½ kg
• Turmeric a pinch
• Saffron pinch
• Brown onion grinded ½ cups
• Oil ½ cup
• Yogurt 1 ½ cup
• Chili powder 1 tsp heaped
• Salt 1 tsp
• Coriander powder 1 tsp
• Ginger garlic paste 1 tsp
• All spice 1 tsp
• Kewra water 1 tsp
• Lemon Juice ½ cup

Method

• Wash1/2 kg fish, marinate with salt and lemon juice, in a bowl add 1 ½ cup yogurt with 1 tsp salt, 1 tsp chili powder, 1 tsp ginger garlic paste,1 tsp coriander powder, pinch of turmeric, 1 tsp all spice powder and ½ cup brown onion, marinate fish with this mixture, heat ½ cup oil in a pan add marinated fish with yogurt mixture, leave it cover for 15 minutes to cook on low flame, lastly sprinkle 1 tsp kewra water mixed with saffron, cover with lid and simmer for 10 minutes, serve hot with paratha.