Kulfa gosht

Kulfa gosht

Ingredients

• Kulfi 1 kg (use only leaves)
• Mutton ½ kg
• Onion 1 ½ cup chopped
• Ginger garlic paste 1 tbsp
• Tomatoes 3 chopperized
• Salt 1 ½ tsp
• Chili powder 1 ½ tsp
• Turmeric ½ tsp
• Green chilies 3 chopped
• Allspice 1 tsp
• Coriander leaves 2 tbsp
• Oil ½ cup

Method

• Heat oil in a pan add onion and fry till light golden, add ginger garlic paste with mutton, chopperized tomatoes, all the dry seasonings, cover and cook for 30 minutes, add 1 cup water, cook till meat tender, now add kulfa and fry well. Leave it on dum, lastly add green chilies and coriander leaves.