Fruit and nutty cup cakes

Fruit and nutty cup cakes

Ingredients

• Butter softened 5 ounces
• Brown sugar 2 ½ ounce
• Caster sugar 2 ½ ounce
• Self raising flour 7 ounces
• Eggs 3
• Almonds essence ½ tsp
• Mix chopped nuts ¼ cup
• Mixed dried fruits ¼ cup

Method

• Line cup cake trays with paper cases, put the butter, sugar, flour, eggs, essence in a bowl and beat for 2 minutes until light and creamy, add the chopped nuts and dried fruits, stir until combined, divide mixture between paper cases, bake in a preheated oven 180 degree C for 5 minutes. Cool and serve.