Asian Pakistane Indian Recipes

Thursday, October 9, 2014

Chatni waly aalu

Chatni waly aalu


Ingredients
  • Baby potatoes 1 kg peeled and fried light golden
Ingredients for Green chatni
  • Coriander leaves 1 cup
  • Raw mango 1
  • Mint ½ cup
  • Salt ½ tsp
  • Sugar 1 tsp
  • Green chilies 6
  • Method for chatni
  • Grind all together.
Ingredients for gravy
  • Oil ½ cup
  • Onion 2 ground to a paste
  • Ginger garlic 2 tbsp heaped
  • Chili powder 1 tsp
  • Yogurt 1 cup
  • Salt 1 tsp
  • Cumin seeds 1 tsp
  • Cashew nuts 10 grinded to a paste
Method
  • Heat oil add cumin seeds then onion paste fry till transparent. Add ginger garlic paste fry for 2 minutes add yogurt, cashew nut grinded, fry well add chili powder, cook till oil comes on top. Add water 1 cup, grinded green chatni, fried potatoes, cover and cook till gravy thick, lastly add allspice and remove.

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