Digestive Biscuits

Digestive Biscuits

 

Ingredients

• Wholemeal Flour 1 ½ cup
• Oatmeal 1 ½ cup
• Butter (Chilled) 150 gms
• Soda Bicarb ½ tsp
• Brown sugar ¼ cup
• Salt ½ tsp
• Milk 3-4 tbsps

Method

• Sieve flour and oatmeal in a processor. Rub in butter until bread crumbs form. Add soda, sugar and salt. Add milk to bind it all together into a dough. Wrap dough in cling wrap, and chill for 30 minutes. Preheat oven to 170 degrees Centigrade and line 2 baking trays with foil. Roll the dough on a floured surface until 4 mm thick. Cut the biscuits, and prick with a fork. Bake for 15 minutes, until golden and crisp. Allow to cool on the tray. Spread with melted chocolate is optional.