Chatni chicken rice mould

Chatni chicken rice mould

Ingredients

• Chicken boneless ½ kg julienne
• Onion 1 raw grinded
• Green chilies 10 grinded
• Coriander leaves ½ cup
• Mint leaves 15
• Coconut 2 tbsp grinded
• Cashew nuts 10 grinded
• Salt 1 ½ tsp
• Allspice 1 tsp
• Ginger garlic paste 1 tbsp
• Black pepper crushed 1 tsp
• Lemon juice 2 tbsp
• Yogurt 1 cup
• Oil ½ cup
• Curry leaves 20
• Rice ½ kg boiled with 2tbsp salt till done

Method

• Marinate chicken julienne with all the ingredients for 2 hours, heat oil add curry leaves and marinated chicken, cook till done. Remove. Grease a round pyrex bowl spread rice then chicken then rice then chicken, lastly rice, cover and leave it on dum in a preheated oven for 20 minutes, overturn. Serve hot with kachomber.