Chicken Fajita wrap

Chicken Fajita wrap

Ingredients for tortillas

• Flour 2 cups (heaped)
• Baking powder 1 tsp
• Wheat flour 1 cup
• Oil ¼ cup
• Salt 1 tsp
• Warm water to knead

Fajita filling

• Boneless chicken 2 cups (juliennes)
• Ginger garlic paste 1 tsp
• Salt 1 tsp
• Red pepper 1 tsp (crushed)
• Cumin 1 tsp (crushed)
• Lemon juice 2 tbsp
• Onion 1 (sliced)
• Capsicum 1 (sliced)
• Tomato 1 (sliced)
• Jalapeno as required (slice)
• Cream cheese 4 tbsp
• Cheddar cheese 4 tbsp
• Salsa ½ cup

Method 

• Sieve both flours with salt and baking powder, add in oil mix knead with warm water as required to form into a medium dough leave covered for 1 hour make into 6 balls and roll each ball into a thin dinner plate size tortilla and cook on medium tava for 3 minutes and remove.

Method for Fajita filling 

• Marinate chicken with ginger garlic paste, salt, crushed red pepper, crushed cumin and lemon juice for 30 minutes. Then pan fry in 2 tbsp oil till tender.Spread tortillas on a flat surface, spread with cream cheese then chicken also add in sliced vegetables salsa grated cheese roll it up tightly and grill till light golden and crisp for 5 minutes Serve immediately.