Hash browns

Hash browns

 

Ingredients

• Potatoes 4 peeled and grated
• Egg 1
• Flour 1 tbsp heaped
• Salt ½ tsp
• Black pepper ½ tsp
• Garlic powder ¼ tsp
• Spring onion 1 finely chopped

Method

• In a bowl mix Potatoes 4 peeled and grated, Egg 1, Flour 1 tbsp heaped, Salt ½ tsp, Black pepper ½ tsp, Garlic powder ¼ tsp, Spring onion 1 finely chopped, grease fry pan with very little oil put 2 tbsp heaped mixture flatten it with a back of a spoon, cook on low flame for 2 minutes, turn and cook the second slice, cook till light golden and potatoes tender.