Brownie chicken

Brownie chicken

 

Ingredients

• Chicken 1 kg 16 pieces
• Salt, pepper, mustard 1 tsp each
• Ginger garlic paste 1 tsp
• Ketchup 2 tbsp
• Eggs 2
• Bread crumbs as required

Ingredients for white sauce

• Butter 2 tbsp
• Flour 3 tbsp
• Salt, pepper, mustard ½ tsp each
• Stock cubes half
• Water 1 cup
• Milk 1 cup
• Hoisen sauce 1 tbsp
• BBQ sauce 1 tbsp

Method for white sauce

• Put altogether in a pan and cook till thick.

Method for chicken

• Marinate chicken with salt, pepper, mustard, ginger garlic and ketchup for 30 minutes, dip in beaten egg, roll in crumbs, shallow fry till golden for 15 minutes. Heat white sauce add the fried chicken into it, cook for 10 minutes till chicken pieces are well coated, serve chicken with parsley and mashed potato.