Chinese tikka kabab

Chinese tikka kabab

Ingredients

• Boneless chicken cubes ½ kg
• Capsicum 2 cut into cubes
• Onion 2 cut into cubes
• Lemon juice 1 tbsp
• Salt 1 tsp
• Crushed red pepper 1 tsp
• Vinegar 2 tbsp
• Suree soya sauce 1 tbsp
• Sure chili garlic sauce 1 tbsp
• Suree sweet chili sauce 2 tbsp
• Egg white 1
• Flour 2 tbsp
• Corn flour 4 tbsp
• Crushed black pepper 1 tsp
• Ginger garlic 1 tsp
• Oil ¼ cup

Method

• Marinate chicken with all given ingredients except oil and vegetables for 2 hours, just before frying, mix in capsicum and onion, put on skewers, heat oil stir fry the skewers till done. Serve immediately.