Brownie chicken

Brownie chicken  Ingredients Chicken 1 kg 16 pieces Salt, pepper, mustard 1 tsp each Ginger garlic paste 1 tsp Ketchup 2 tbsp Eggs 2 Bread crumbs as required Ingredients for white sauce Butter 2 tbsp Flour 3 tbsp Salt, pepper, mustard ½ tsp each Stock cubes half Water 1 cup Milk 1 cup Hoisen sauce 1 tbsp BBQ sauce 1 tbsp Method for white sauce Put altogether in a pan and cook till thick. Method for chicken Marinate chicken with salt, pepper, mustard, ginger garlic and ketchup for 30 minutes, dip in beaten egg, roll in crumbs, shallow fry till golden for 15 minutes. Heat white sauce add the fried chicken into it, cook for 10 minutes till...

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Chocolate Fudge Cupcake

Chocolate Fudge Cupcake Ingredients Sugar 2 cups Oil 1 cup Eggs 2 Milk 1 cup Coffee 2 tbsp Water 1 cup Sour cream ½ cup Vanilla essence 1 ½ tsp Coco powder ½ cup Flour 2 cups heaped Salt ½ tsp Baking powder 1 ½ tsp Baking soda 1 tsp Vinegar 1 tbsp Ingredients for Nuttela frosting Cream 200 gm Chocolate chopped 12 ounces Nuttela 4 tbsp Method for cup cakes Put all together in a bowl, beat for 3 to 4 minutes, put mixture into paper lined muffin tray, and bake on 180 degrees for 20 minutes. Method for frosting Scald cream in a sauce pan, add chocolate, remove from flame, mix when melted, and fold in nuttela. Cool till thick. Put this mixture...

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Chicken reshmi masala

Chicken reshmi masala Ingredients Chicken 1 kg 16 pieces Raw papaya 1 tbsp Yogurt 1 cup Ginger garlic paste 1 tbsp Chili powder 3 tsp Cashew nuts 12 Poppy seeds 1 tbsp Brown onion 3 tbsp grinded Allspice 1 tsp Coriander leaves handful Cream 2 tbsp for garnishing Method Grind together poppy seeds, cashew nuts, brown onion, coriander leaves, marinate chicken with this paste and all the rest for 30 minutes. Heat oil add chicken with masala, cook on low flame till done, garnish with coriander leaves, green chilies and dash of cre...

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Pallay pakorian

Pallay pakorian Ingredients Mash ki daal ka ata 1 cup Moong ki daal ka ata ½ cup Salt 1 tsp Soda by carb ¼ tsp heaped Bondi 1 packet soaked in water Yogurt 1 kg whipped Cream ½ cup Caster sugar 3 to 4 tbsp Tamarind chatni 1 cup Cabbage 1 cup sliced Onion 1 sliced Papadi crushed 1 cup Method Mix together caster sugar, yogurt, cream and pinch of salt, keep aside, put both the flour in bowl, add in salt, soda by carb, mix well with water, beat very well, then fry flat dahi wadas made with hands, remove and soaked in warm water, remove from water, press and remove all water. To assemble In a earthenware platter, spread dahi wadas then soaked bondi,...

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Kulfa gosht

Kulfa gosht Ingredients Kulfi 1 kg (use only leaves) Mutton ½ kg Onion 1 ½ cup chopped Ginger garlic paste 1 tbsp Tomatoes 3 chopperized Salt 1 ½ tsp Chili powder 1 ½ tsp Turmeric ½ tsp Green chilies 3 chopped Allspice 1 tsp Coriander leaves 2 tbsp Oil ½ cup Method Heat oil in a pan add onion and fry till light golden, add ginger garlic paste with mutton, chopperized tomatoes, all the dry seasonings, cover and cook for 30 minutes, add 1 cup water, cook till meat tender, now add kulfa and fry well. Leave it on dum, lastly add green chilies and coriander leav...

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Digestive Biscuits

Digestive Biscuits  Ingredients Wholemeal Flour 1 ½ cup Oatmeal 1 ½ cup Butter (Chilled) 150 gms Soda Bicarb ½ tsp Brown sugar ¼ cup Salt ½ tsp Milk 3-4 tbsps Method Sieve flour and oatmeal in a processor. Rub in butter until bread crumbs form. Add soda, sugar and salt. Add milk to bind it all together into a dough. Wrap dough in cling wrap, and chill for 30 minutes. Preheat oven to 170 degrees Centigrade and line 2 baking trays with foil. Roll the dough on a floured surface until 4 mm thick. Cut the biscuits, and prick with a fork. Bake for 15 minutes, until golden and crisp. Allow to cool on the tray. Spread with melted chocolate...

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Cheesy chili poppers

Cheesy chili poppers  Ingredients: Green chilies 15 For Batter Ingredients: Flour 4 tbsp Corn flour 3 tbsp Rice flour 2 tbsp Salt ¼ tsp Chilled milk ½ cup Egg 1 Ingredients for filling: Cream cheese ½ cup Vinegar 2 tbsp Mayonnaise 2 tbsp Crushed red pepper ½ tsp Bread crumbs as required Method: Give slits on green chilies and remove the seeds.To make the batter mix together the cream cheese, mayonnaise, vinegar and crushed red peppers. Fill this mixture into the green chilies. Dip in batter and roll twice in bread crumbs.Chill for ½ an hour. Then deep fry till they turn light golden in colou...

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Fajita Spaghetti

Fajita Spaghetti  Ingredients Boneless Chicken (cut into strips) 300 gms Capsicum (cut into strips) 1 pc Onion (cut into strips) 1 medium size Tomato (cut into strips) 2 pcs Cooking Oil 4 tbsp Water 3 cups Corn Flour 2 tbsp Garlic chopped ...

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White velvet cup cakes

White velvet cup cakes Ingredients Butter 4 ounces softened Egg 1 Egg yolks 2 Vanilla 1 tsp Flour 1 ½ cups Baking powder 1 ½ tsp Salt ¼ tsp Sugar ¾ cup Cream ½ cup Ingredients for frosting Shortening ½ cup Vanilla 1 tsp Almond essence 2 drop Icing sugar 2 cups Milk 1 to 2 tbsp Method for cup cake Line 12 muffin cups with paper liner, preheat oven to 180 degrees, beat butter add sugar, beat for 1 minute, add eggs, yolks, vanilla, beat well, alternately with flour mixture and cream. Beat on low speed after each addition until just combined, batter will be thick, spoon batter into prepared cups, bake for 20 minutes, cool and frost. Method for...

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Namkeen Gosht

Namkeen Gosht  Ingredients Mutton 1 kilo (big pieces) Salt 2 tsp (leveld) crushed Black pepper 2 tsp Ginger garlic paste 1 tbsp Onion 2 (coarsely sliced) Cooking oil ½ cup Method In a large pan spread half meat sprinkled with ½ quantity of ginger garlic paste, salt, black pepper and ½ onion . Again layer with remaining meat add ginger garlic, salt, black pepper and onion. Seal pan with flour dough and cook on slow flame for one hour . Open pan discard onions and serve sprinkle with all spice powd...

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Bar B Que Macroni

Bar B Que Macroni Ingredients Chicken Boneless (cut in cubes) 300 g Garlic (chopped) 2 tbsp Ginger (chopped) 2 tbsp Onion (chopped) 1 large size Cooking oil 4 tbsp Maida 2 tbsp Water 3 cups Bake Parlor Macaroni 1 packet Method Boil pasta in salted boiling water for 5-7 minutes...

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Fish Tikka Shashlik

Fish Tikka Shashlik Ingredients: Boneless fish ½ kg (Cut in to 2 piece) Onion 2 (diced) Tomato 2 (diced) Capsicum 2 (diced) Marination: Ginger Garlic paste 1 tbsp Chili powder 1 tsp Cumin powder 1 tsp Salt 1 ½ tsp Oil (for frying) ¼ cup Curd 2 tbsp Vinegar 1 tbsp Corn flour 1 tbsp Cream 2 tbsp Orange color Pinch Topping: Chat Masala ½ tsp Coriander leaves few Method: Marinate the fish with 1tbsp ginger garlic paste, 1tsp chili powder, 1tsp cumin powder,1 1/2tsp salt,2tbsp curd,1tbsp vinegar,1tbsp corn flour,2tbsp cream and a pinch of orange color. Leave aside for 10 minutes.Arrange fish with vegetables on skewers and grill in pan for 10...

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Tarragon chicken pasta

Tarragon chicken pasta Ingredients Paste 3 cups boiled Chicken breast 2 cut into strips Garlic crushed 1 tbsp Baking powder 1 tsp Black pepper 1 tsp Salt 1 tsp Vinegar 1 tbsp Chili sauce 3 tbsp Soya sauce 3 tbsp Mustard paste 3 tsp Oil 2tbsp Method for chicken Marinate chicken with all the given ingredients for 30 minutes, pan fry in ¼ cup oil till done. Ingredients for tarragon sauce Cream 400 gm Garlic powder ½ tsp Salt ½ tsp Black pepper ½ tsp Chicken powder 1 tsp Dried tarragon 1 tsp Mustard powder ½ tsp Cream cheese 2 tbsp Method for tarragon sauce Heat cream in a pan; add all the ingredients to make tarragon sauce. Toss pasta in sauce,...

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Chicken Fajita wrap

Chicken Fajita wrap Ingredients for tortillas Flour 2 cups (heaped) Baking powder 1 tsp Wheat flour 1 cup Oil ¼ cup Salt 1 tsp Warm water to kneadFajita filling Boneless chicken 2 cups (juliennes) Ginger garlic paste 1 tsp Salt 1 tsp Red pepper 1 tsp (crushed) Cumin 1 tsp (crushed) Lemon juice 2 tbsp Onion 1 (sliced) Capsicum 1 (sliced) Tomato 1 (sliced) Jalapeno as required (slice) Cream cheese 4 tbsp Cheddar cheese 4 tbsp Salsa ½ cupMethod  Sieve both flours with salt and baking powder, add in oil mix knead with warm water as required to form into a medium dough leave covered for 1 hour make into 6 balls and roll each ball...

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Beef teriyaki

Beef teriyaki  Ingredients Beef ½ kg (cut into juliennes) Salt ½ tsp Chinese salt ½ tsp White pepper ½ tsp Oil ¼ cup Ingredients for teriyaki sauce Bones of 1 chicken Ginger 4-6 pieces Garlic 15 cloves Kikkoman sauce 1cup Sugar 1cup Corn flour 2tbsp Water ½ cup Method: Cook all the above ingredients of sauce together until the half quantity remains.Strain and the simmer for a few minutes and then thicken with corn flour paste.Teriyaki sauce is ready.In another pan take ¼ cup cooking oil and stir fry the marinated beef for about 10 minutes.When tender add the sauce to it. Mix well and serve. Garnish with spring onio...

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Swiss chocolate cream cake

Swiss chocolate cream cake Ingredients for cake Flour 2 cups Caster sugar 2 cups Coco powder 1 cup Baking soda 2 tsp Baking powder 1 tsp Salt ½ tsp Eggs 3 Hot coffee 1 cup Butter milk ¾ cup Hung curd ¼ cup Oil ½ cup Vinegar 1 tsp Vanilla 1 tsp Ingredients for chocolate cake frosting Chocolate chopped 1 cup or 200 gm Scald Cream ¾ cup Chocolate ovaltine 3 tbsp Icing sugar 3 ounce Whipped cream 400 gm Method for cake Sift all the dry ingredients together, beat oil, sugar, eggs and essence, add in the dry ingredients and finely in all the dry ingredients, pour the batter into well greased 9 inches round pan, bake in a preheated oven for 45 to...

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London Fish 'N' Chips

London Fish 'N' Chips  Ingredients: Fish fillets ½ kg Salt ½ tsp White pepper ½ tsp Mustard powder ½ tsp Lemon juice 2 tbsp Ingredients for batter: Flour 1 cup Baking powder 1 tsp Salt ½ tsp Oil 2 tbsp Chilled water 1 cup Method: Marinate fish with salt, pepper, mustard and lemon juice for 15 minutes.Dip fish in batter and deep fry in frying pan for 10 minutes till light golden and crisp.Serve with fries and ketchup....

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Strawberry Bavarian

Strawberry Bavarian Ingredients Strawberry jelly 1 packet Boiling water ¾ cup Frozen sliced strawberry 2cups Whipped cream 8 ounces Any chocolate biscuit crushed 1 ½ cup Butter melted 3 ounces Method for base Crush cookies mixed with melted butter, spread in a pie plate, chill until firm, dissolve jell-o in boiling water add in strawberries, chill until syrupy, beat cream stiff and fold into thicken mixture, pour into dish over chocolate base, chill until firm, decorate with piped cre...

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French Cucumber Salad

French Cucumber Salad Ingredients: Cucumber 3 Dill 1 tbsp (chopped) Garlic paste 1 tsp Curd 2 tbsp Mayonnaise 2 tbsp Salt ½ tsp Black pepper crushed 1 tsp Method: Peal and deseed cucumber cut into semi circle slices mix with al the seasonings curd and mayonnaise..Serve over a bed of salad leaves decorate with toma...

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Bihari masala roast

Bihari masala roast Ingredients Chicken 1 kg whole Ginger garlic 1 tbsp Chili powder 1 ½ tsp White cumin 1 tsp crushed Allspice 1 tsp Raw papaya 1 tbsp Salt 1 ½ tsp Oil ¼ cup Coriander roasted and crushed 1 ½ tsp Yogurt 1 cup Roasted gram grinded 1 tbsp Poppy seeds grinded 1 tsp heaped Method Marinate chicken with all the above ingredients for 1 hour, heat ¼ cup oil, put chicken to cook until done, give dum of coal, and serve with onion and tomato rin...

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Creamy potatoes cheese balls

Creamy potatoes cheese balls Ingredients Boiled and mashed potatoes ½ kg Salt ½ tsp Black pepper ½ tsp Chicken powder ½ tsp Cream 1 tbsp Cheddar cheese grated ½ cup Green chilies chopped 3 Cream cheese 5 tbsp Spring onion leaves finely chopped ½ cup Ingredients for coating Flour 1 cup Eggs 2 Bread crumbs as required Method Mix all the ingredients except cream cheese in potatoes, take a portion of potatoes mixture in your palms, place a tsp of cheese in between, roll to form a ball, roll in flour, dip in beaten egg, finely roll in crumbs and deep f...

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Pineapple butter scotch trifle

Pineapple butter scotch trifle Ingredients for custard Milk 1 liter Sugar ½ cup Vanilla custard powder 4 tbsp Pineapple puree 1 cup Condensed milk 4 tbsp Cream ½ cup For pineapple layer Pineapple cubes 1 cup Pineapple jelly 1 packet Ingredients for butter scotch sauce Butter 2 ounces Brown sugar ½ cup Cream ½ cup Butter scotch essence few drops Method Prepare custard. Cool, add condensed milk, pineapple puree and cream, cook all ingredients for butter scotch sauce in a sauce pan till thick, remove and cool. To assemble Spread a layer of custard in the bottom of desert bowl then thick layer of pineapple chunks, drizzle butter scotch sauce...

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Mushroom Alfredo

Mushroom Alfredo  Ingredients Mushroom 1 tin coarsely sliced Salt ½ tsp Garlic paste 1 tsp Butter 1 tbsp Oil 1 tbsp Mixed herb 1 tsp Parsley 1 tbsp Ingredients for cheese sauce Butter 1 ounce Corn flour 2 tbsp Salt, white pepper mustard ½ tsp each Cheddar cheese ½ cup grated Mozzarella cheese 2 tbsp grated Milk ½ cup Cream 2 tbsp Method Heat butter and oil in a frying pan, sauté garlic, add mushroom with salt and mixed herbs, fold in parsley and remove. Make creamy cheese sauce, fold sautéed mushrooms in the sauce, spread in oven proof dish, top with mozzarella grated, grill for 8 minutes till cheese melts, serve hot with garlic pizza...

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Irish stew

Irish stew Ingredients Mutton ½ kg Salt 1 tsp Black pepper ½ tsp Vinegar 1 tbsp Soya sauce 1 tbsp Whole spices few Water 4 cups Potatoes 2 (cut into 8 pieces) Baby onions 10 Carrot 2 Peas ½ cup Butter 2 tbsp Flour 2 tbsp Milk 1 cup Method Boil mutton with salt, pepper, whole spices, vinegar, soya sauce & 4 cups of water.Till mutton ½ done .Add potatoes & carrots cook till nearly done.Lastly add baby onions, butter, flour mixed with milk into a paste.Cook on low flame for 15 minutes till thi...

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