Strawberry cream flan

Strawberry cream flan

Ingredients for flan

• Butter 4 ounces
• Flour 4 ounces
• Strawberry essence ½ tsp
• Milk ¼ cup
• Pink color few drops
• Sugar 4 ounces
• Baking powder 1 tsp heaped
• Eggs 3

Ingredients for filling

• Strawberry juice 1 cup
• Corn flour 1 tbsp heaped
• Eggs 2 separated
• Sugar 3 ounces
• Butter 1 tbsp
• Strawberry essence ½ tsp
• Pink color few drops
• For decoration
• Fresh cream 1 cup whipped
• Strawberry slices 1 cup

Method for flan

• Grease a 8 inches flan tin beat butter and sugar until creamy add in 1 egg at a time, beating well, alternating with sieved flour and baking powder, add milk with strawberry essence and color, mix well, pour mixture into prepared tin, bake on 180 degree C for 15 minutes, over turn flan in a water.

Method for filling

• Mix corn flour, sugar, juice, egg yolk and cook on very low flame till thick, add in butter, beat egg white stiff, fold into cooled custard, pile custard in center of flan case, decorate with fresh strawberries and whipped cream.