Murgh chana handi

Murgh chana handi

 

Ingredients

• Boneless chicken ½ kg cut in 1 inch cubes
• Boiled chana 1 ½ cup
• Tomato paste 2 tbsp
• Ginger julienne 1 tbsp
• Fresh cream 4 tbsp
• Butter 2 ounce
• Oil ½ cup
• Brown onion grinded 3 tbsp
• Coriander roasted and crushed 1 tsp
• Cumin roasted and crushed 1 ½ tsp
• Chili powder 1 tsp
• Crushed red pepper 1 tsp heaped
• Ginger garlic paste 1 tsp
• Green chilies 3 chopped
• Yogurt whipped ½ cup
• Allspice ½ tsp
• Coriander leaves chopped 2 tbsp

Method

• Heat oil and butter in a handi, add ginger garlic paste, fry, add chicken and fry for 5 minutes, add in all the seasonings with tomato paste, yogurt, cook for 10 minutes covered. Open and add boiled chany with fresh cream, ginger julienne, green chilies, allspice, leave it on dum on low flame till oil floats on top, serve garnish with coriander leaves.