Schezawan soup

Schezawan soup

Ingredients

• Mince meat ½ cup
• Chicken julienne ½ cup
• Prawns 8 to 10
• Mushrooms sliced 4
• Capsicum finely chopped ½ cup
• Chicken stock 8 cups
• Salt 1 tsp
• White pepper ½ tsp
• Soya sauce 2 tbsp
• Chili sauce 2 tbsp
• Vinegar 2 tbsp
• Egg 1 beaten
• Coriander leaves 2 tbsp
• Spring onion leaves 2 tbsp
• Corn flour ½ cup, mixed with ½ cup

Method

• Marinate mince meat, chicken julienne and prawns with salt, white pepper ¼ tsp each, soya sauce 1 tsp, put chicken stock in a pan, when boiling, add your marinated meet, mushrooms with all the seasonings, capsicum, cook till boiling, lastly add beaten egg, thickens the soup with corn flour, garnished with chopped coriander leaves 2 tbsp, spring onion leaves 2 tbsp finely chopped.