Melt in the mouth chocolate squares

Melt in the mouth chocolate squares

Ingredients

• Chocolate 8 ounces
• Milk 1 cup
• Brown sugar 8 ounces
• Butter 8 ounces
• Caster sugar 8 ounces
• Eggs 4 separated
• Flour 16 ounces or 4 cups
• Soda by carb 2 tsp

Ingredients for icing

• Butter 2 ounces
• Milk ¼ cup
• Icing sugar 1 cup heaped
• Coco powder 2 tbsp

Method for squares

• Grease a large rectangular pan, place chocolate and mince with brown sugar in a pan, heat gently stirring until melted, heat butter and caster sugar until light and fluffy, beat in the egg yolks, fold in the sieved flour and soda along with the melted chocolate and milk mixture. Beat egg whites stiff fold carefully to the mixture, turn to the tin, bake on 180 degree C for 1 hour, remove on a wire rack to cool completely.

Method for icing

• Put butter and milk in a pan heat gently, sieve icing sugar and coco, add to the pan mixing well until smooth, if needed you can add little more milk, pour over the warm cake, spread evenly till edges, allow to set completely, then cut into squares.