Podina chicken

Podina chicken

Ingredients

• Chicken 1 kg 16 pieces
• Ginger finely chopped 2 tbsp
• Garlic finely chopped 1 tbsp
• Cinnamon 1 stick
• Black cardamom 2
• Salt 1 ½ tsp heaped
• Oil ½ cup
• Water 1 cup
• Onion 2 finely sliced
• Tomatoes 3 finely sliced
• Mint 1 bunch
• Green chilies 6
• Coriander leaves finely chopped 3 tbsp
• Chili powder 2 tsp
• Coriander powder 1 ½ tsp
• Cumin powder 1 tsp
• Allspice ½ tsp

Method

• Cook chicken in a pan with ginger garlic, cinnamon, black cardamom, salt and 1 cup for water until half done, heat oil fry sliced onion until golden, and remove, add the cooked chicken to oil, fry for 2 minutes with chopped tomatoes, cumin, coriander, chili powder, whole green chilies, chopped coriander and mint, fry for 5 minutes add fried onion, allspices serve with roti.