Indonesian satey

Indonesian satey

Ingredients

• Chicken fillet ½ kg
• Peanut butter 3 tbsp
• Lemon juice 3 tbsp
• Honey 2 tbsp
• Grated ginger 1 tbsp
• Garlic crushed 1 tsp
• Onion finely chopped 2 tbsp
• Curry powder 2 tsp heaped
• Crushed cumin 1 tsp
• Coriander powder 1 tsp
• Salt 1 tsp

Ingredients for peanut sauce

• Roasted peanut 4 tbsp
• Oil 2 tbsp
• Onion chopped 2 tbsp
• Ginger garlic 1 tsp
• Turmeric ¼ tsp
• Coconut milk ¼ cup
• Green cardamom grinded ¼ tsp
• Mango chatni 2 tbsp
• Lemon juice 2 tbsp
• Chili powder ½ tsp
• Peanut butter ½ cup

Method for peanuts sauce

• Blend all the ingredients Roasted peanut 4 tbsp, Oil 2 tbsp, Onion chopped 2 tbsp, Ginger garlic 1 tsp, Turmeric ¼ tsp, Coconut milk ¼ cup, Green cardamom grinded ¼ tsp, Mango chatni 2 tbsp, Lemon juice 2 tbsp, Chili powder ½ tsp, Peanut butter ½ cup until smooth.

Method for satey

• Cut chicken breast into strips marinate with Peanut butter 3 tbsp, Lemon juice 3 tbsp, Honey 2 tbsp, Grated ginger 1 tbsp, Garlic crushed 1 tsp, Onion finely chopped 2 tbsp, Curry powder 2 tsp heaped, Crushed cumin 1 tsp, Coriander powder 1 tsp, Salt 1 tsp for 2 hours, thread chicken onto wooden skewers, BBQ chicken turning and brushing with remaining sauce, serve hot.