Chicken sizzler

Chicken sizzler

 

Ingredients

• Chicken breast fillet 4
• Vinegar 2 tbsp
• Ketchup 4 tbsp
• Wooster sauce 1 tbsp
• Mustard paste 1 tsp
• Salt and pepper ¾ tsp each
• Ginger garlic 1 tsp
• Oil 2 tsp

Ingredients for sauce

• Garlic crushed 1 tsp
• Flour 2 tsp
• Tomato paste 3 tbsp heaped
• Chili sauce 1 tbsp
• Water 1 cup
• Oil 1 tbsp
• French fries and onion rings to serve

Method

• Marinate chicken fillet with salt, pepper, mustard vinegar, ketchup, Wooster sauce and ginger garlic, heat 1 tbsp oil fry chicken fillet for 5 minutes till tender and remove. In the same frying pan add 1 cup water, tomato paste, chili sauce, in another pan heat 2 tbsp oil, fry crushed garlic add flour and add to the pan with water and tomato paste, cook till thick, put your fried chicken in this and serve hot on a sizzler with onion rings and fries.