Asian Pakistane Indian Recipes

Wednesday, March 26, 2014

Peri peri chicken spiral

Peri peri chicken spiral
 

Ingredients
  • Spiral pasta boiled 2 cups
  • Chicken 1 breast thinly sliced
  • Oil 2 tbsp
  • Peri peri sauce 4 tbsp
  • Onion chopped 3 tbsp
  • Garlic crushed 1 tbsp
  • Parsley chopped 1 tbsp
  • Crushed red pepper ½ tsp
  • Black pepper crushed ½ tsp
  • Salt ½ tsp
  • Tomato paste 2 tbsp
  • Cream 3 tbsp
  • Parmesan cheese 1 tbsp
Method
  • Heat oil fry onion and garlic till light golden, add sliced chicken with salt, pepper, tomato paste, peri peri sauce and ½ cup water, cook till chicken done, fold in spiral pasta with cream, parsley and parmesan cheese, serve hot with garlic bread.

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