Mirch ka salan

Mirch ka salan

 

Ingredients

• Green chilies (thick ones) 200 gm
• Tamarind pulp ½ cup
• Brown onion grinded 4 tbsp
• Oil ½ cup
• Chili powder 1 tsp
• Salt 1 tsp
• Cumin powder 1 tsp
• Coriander powder 1 tsp
• Ginger garlic 1 tsp
• Pinch of turmeric
• Curry leaves 15 to 20
• Cumin seeds 1 tsp
• Desiccated coconut 1 tbsp roasted and grinded
• Peanut roasted and grinded 1 tsp

Method

• Heat oil add curry leaves and white cumin seeds, when brown add green chilies, fry for 5 minutes, add in all seasonings, with brown onion, roasted and grinded masala and ½ cup of water, cover and cook till thick, lastly add tamarind pulp, leave it on dum.