Indian grilled chicken By Chef Shireen Anwer

Indian grilled chicken


Ingredients
Chicken 1 kg whole
Chili powder 1 tsp
Chili sauce 1 tsp

White cumin roasted and crushed 1 tsp
Coriander roasted and crushed 1 tsp
Ginger garlic paste 1 tbsp
Salt 1 ½ tsp
Yogurt ¼ cups
Lemon juice 2 tbsp
Allspice 1 tsp
Pinch of orange color

Method
Prick chicken well marinate with Chili powder 1 tsp, Chili sauce 1 tsp, White cumin roasted and crushed 1 tsp, Coriander roasted and crushed 1 tsp, Ginger garlic paste 1 tbsp, Salt 1 ½ tsp
Yogurt ¼ cups, Lemon juice 2 tbsp, Allspice 1 tsp, Pinch of orange color and leave it for 2 hours, put in an oven tray and grill on 180 degree C for 1 hour, serve with fries.